TASTE OF THE MEDITERRANEAN

Let entertaining experts and authors Seb & Sheila Centner transport you to the south of France through dining! Their Mediterranean - inspired luncheon is the perfect way to bring Provençal charm to your next gathering

SETTING THE SCENE

When hosting, setting the right tone begins with your table. Lemons and sprigs of lavender bring the charm of the South of France right to your table. For an eye-catching centerpiece, assemble a large platter of crudité. Not only does it evoke the French coast, but it doubles as your first course. Personal paddle fans at each seat offer a thoughtful touch - and make effortlessly elegant name cards.

ON THE BAR

Lighter, brighter drinks suit the Mediterranean mood. One cocktail we love is the Rosé Floater. Blend vodka, St. Germain, cognac or brandy, fresh lemon juice, and rosé wine. It’s refreshing and just boozy enough.

THE MAIN EVENT

Nothing says Mediterranean like fresh fish. Opt for whole white fish such as Loup de Mer (European seabass). Stuff the fish with fresh herbs like thyme, rosemary, and parsley before cooking. Serve with herbed rice & homemade compound butter. This subtly flavored side elevates the dish without overpowering the delicate fish.

A BRIGHT SIDE

Alongside your fish, bring out a deconstructed salade niçoise. Layer it with vibrant beets, baby potatoes, and crisp romaine hearts—adding variety beyond the crudité. Serve the dressing on the side so guests can customize their portions.

THE SWEET FINISH

Finish with a rustic fresh fruit galette. This French pastry is like a pie but is freeform and effortlessly chic. Fill it with seasonal fruits, and serve warm with vanilla ice cream or crème fraîche for a decadent finish.