HIBISCUS MIAMI BEACH'S SPRING ISSUE LETTER FROM THE EDITOR CHRISTIAN YEAGLEY

Dear Readers,

As we step into the vibrant energy of spring, I am thrilled to present this latest issue of Hibiscus Miami Beach. This magazine continues to be a celebration of the remarkable people, businesses, and events that shape the most exclusive neighborhoods of Miami Beach.

This season, we’ve witnessed an inspiring blend of innovation, culture, and community. From the Miami Business Club’s dynamic gatherings—where top entrepreneurs and visionaries come together—to the ever-evolving luxury scene, there’s no shortage of excitement. The spirit of connection and creativity thrives here, and we are honored to showcase the individuals and brands leading the way. One of the highlights of this issue is our in-depth look at the culinary excellence defining Miami Beach. Restaurants like Pamplemousse on the Bay and Lira Beirut Eatery continue to elevate the dining experience, blending global flavors with the city’s unique charm. I was excited to work with all the great businesses and people that make Miami such a charming place. Thank you very much for reading and I hope you enjoy the publication.